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| Recipe: Mildred's Sour Cream Pound Cake |
Servings: 12
Preparation Time: 0 min.
Cooking Time: 0 min.
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| Ingredients: |
- 3 cup flour
- 1/4 tsp. baking soda
- 1 cup butter
- 3 cup sugar
- 6 egg
- 1 cup Breakstone's or Knudsen Sour Cream
- 2 Tbs. vanilla
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| Cooking Directions: |
© KF Holdings |
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| Per Serving:
calories 512, fat 20.6g, calories from fat 36%, protein 6.5g, cholesterol 143.1mg, dietary fiber 0.8g
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| Nutrients |
Exchanges |
| Calories |
512 |
Milk Exchanges |
0.1 |
| Protein |
6.5g |
Vegetable Exchanges |
0.0 |
| Carbohydrates |
73.3g |
Fruit Exchanges |
0.0 |
| Dietary Fiber |
0.8g |
Bread Exchanges |
1.3 |
| Sugar |
51.6g |
Other Carbohydrates/Sugar Exchanges |
3.0 |
| Fat Total |
20.6g |
Lean Meat Exchanges |
0.4 |
| Saturated Fat |
12.7g |
Very Lean Meat/Protein Exchanges |
0.0 |
| Mono-unsaturated Fat |
6.7g |
Fat Exchanges |
4.0 |
| Poly-unsaturated Fat |
1.1g |
| % Calories from Fat |
36% |
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|
| Cholesterol |
143.1mg |
| Sodium |
67.1mg |
| Vitamins |
Minerals |
| Vitamin A |
220.5IU |
Calcium |
41.6mg |
| Thiamin (B1) |
0.5mg |
Copper |
0.4mg |
| Riboflavin (B2) |
0.5mg |
Iron |
2.1mg |
| Niacin (B3) |
2.1mg |
Magnesium |
11.2mg |
| Vitamin B6 |
0.2mg |
Manganese |
0.7mg |
| Vitamin B12 |
0.3mcg |
Phosphorus |
91.3mg |
| Vitamin C |
0.2mg |
Potassium |
93.0mg |
| Vitamin E |
1.2IU |
Selenium |
17.2mcg |
| Folate |
20.3mcg |
Sodium |
67.1mg |
| Pantothenic Acid |
0.5mg |
Zinc |
0.7mg |
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