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| Recipe: Baked Ziti with Meat |
Servings: 6
Preparation Time: 30 min.
Cooking Time: 40 min.
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| Ingredients: |
- 2/3 Lbs. lean ground beef or turkey
- 1/3 cup onions\raw, chopped
- 3 cup spaghetti sauce
- 1-1/2 cups shredded mozzarella cheese
- 3 cup ziti, cooked, hot
- 1/4 cup grated Parmesan cheese
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| Cooking Directions: |
Preheat oven to 350° F. In large saucepan over medium high heat, cook ground
beef or turkey and chopped onion until beef is browned and onion is tender, stirring to separate meat. Pour off fat. Stir in spaghetti sauce, 1 cup mozzarella cheese, and ziti. Transfer to shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake 30 minutes or until hot. |
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| Per Serving:
calories 411, fat 12.5g, calories from fat 27%, protein 27.0g, cholesterol 36.6mg, dietary fiber 3.2g
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| Nutrients |
Exchanges |
| Calories |
411 |
Milk Exchanges |
0.0 |
| Protein |
27.0g |
Vegetable Exchanges |
0.2 |
| Carbohydrates |
43.4g |
Fruit Exchanges |
0.0 |
| Dietary Fiber |
3.2g |
Bread Exchanges |
2.1 |
| Sugar |
3.0g |
Other Carbohydrates/Sugar Exchanges |
0.0 |
| Fat Total |
12.5g |
Lean Meat Exchanges |
2.8 |
| Saturated Fat |
6.0g |
Very Lean Meat/Protein Exchanges |
0.0 |
| Mono-unsaturated Fat |
4.9g |
Fat Exchanges |
0.6 |
| Poly-unsaturated Fat |
1.6g |
| % Calories from Fat |
27% |
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|
| Cholesterol |
36.6mg |
| Sodium |
761.5mg |
| Vitamins |
Minerals |
| Vitamin A |
107.2IU |
Calcium |
289.1mg |
| Thiamin (B1) |
1.6mg |
Copper |
0.8mg |
| Riboflavin (B2) |
1.0mg |
Iron |
3.8mg |
| Niacin (B3) |
7.1mg |
Magnesium |
62.9mg |
| Vitamin B6 |
0.6mg |
Manganese |
0.6mg |
| Vitamin B12 |
1.5mcg |
Phosphorus |
359.0mg |
| Vitamin C |
10.6mg |
Potassium |
642.9mg |
| Vitamin E |
2.8IU |
Selenium |
30.2mcg |
| Folate |
29.4mcg |
Sodium |
761.5mg |
| Pantothenic Acid |
1.1mg |
Zinc |
4.1mg |
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