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Recipe: Anthony Pace's Butterscotch Driscoll's Blackberries
Servings: 4
Preparation Time: 10 min.
Cooking Time: 5 min.
 
Ingredients:
  • 1/3 Lbs. Driscoll's blackberries, or strawberries or raspberries
  • 2 Tbs. butter
  • 2 Tbs. scotchwhiskey
  • 2 Tbs. brown sugar
  • 4 slice angel food cake, or French toast or scoops ice cream
This Recipe is considered:
Low Cholesterol
Cooking Directions:
Rinse and drain berries. In skillet over medium-high heat, melt butter and cook just until beginning to brown slightly. Add berries and cook and stir just until they begin to give off juices. Add the scotch and then ignite with long-handled match. Stir until flames die. Stir in brown sugar and cook until dissolved and sauce is thick. Serve at once over ice cream, French toast or angel food cake.
 
Per Serving: calories 193, fat 6.2g, calories from fat 29%, protein 2.2g, cholesterol 15.5mg, dietary fiber 2.6g

Nutrients Exchanges
Calories 193 Milk Exchanges 0.0
Protein 2.2g Vegetable Exchanges 0.0
Carbohydrates 29.8g Fruit Exchanges 0.4
Dietary Fiber 2.6g Bread Exchanges 0.0
Sugar 24.3g Other Carbohydrates/Sugar Exchanges 1.5
Fat Total 6.2g Lean Meat Exchanges 0.0
Saturated Fat 3.7g Very Lean Meat/Protein Exchanges 0.0
Mono-unsaturated Fat 2.1g Fat Exchanges 1.5
Poly-unsaturated Fat 0.4g
% Calories from Fat 29%    
Cholesterol 15.5mg
Sodium 216.3mg
Vitamins Minerals
Vitamin A 58.2IU Calcium 59.5mg
Thiamin (B1) 0.3mg Copper 0.3mg
Riboflavin (B2) 0.4mg Iron 0.7mg
Niacin (B3) 0.9mg Magnesium 14.9mg
Vitamin B6 0.4mg Manganese 0.8mg
Vitamin B12 0.2mcg Phosphorus 81.9mg
Vitamin C 1.3mg Potassium 111.7mg
Vitamin E 0.7IU Selenium 2.0mcg
Folate 15.6mcg Sodium 216.3mg
Pantothenic Acid 0.1mg Zinc 0.4mg