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| Recipe: Driscoll's Basic Chantilly Cream |
Servings: 8
Preparation Time: 5 min.
Cooking Time: 0 min.
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| Ingredients: |
- 1 cup whipping cream
- 2 Tbs. sugar
- 2 Lbs. Driscoll's fresh berries
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| Cooking Directions: |
In chilled mixing bowl with chilled beaters, whip 1 cup whipping cream until soft peaks form. Gradually add 2 tablespoons sugar and beat to form soft peaks. Cover lightly and chill until ready to serve.
Makes enough to dip 2 lbs. of berries.
Variations:
Spiked Chantilly Cream: Add 2 Tbs. Chambord liqueur to Basic Whipped Cream Dip along with sugar.
Chocolate Chantilly Cream: Sift together 1/4 cup each unsweetened cocoa and sugar (omit the sugar in Basic Chantilly Cream) and beat into softly whipped cream.
Spiced Chantilly Cream: Whip cream and sugar as in Basic Chantilly. Spoon about 1/4 cup of the whipped cream into a small bowl and stir in 1 tsp grated orange zest, 1 Tbs. Grand Marnier liqueur OR orange juice, 1/2 tsp ground nutmeg and 1/4 tsp ground allspice until blended. Stir spiced cream into remaining whipped cream.
Cardamom Chantilly Cream: Whip cream and sugar as in Basic Chantilly, adding 1/2 tsp ground cardamom along with sugar.
Espresso Chantilly Cream: Whip cream and sugar as in Basic Chantilly, adding up to 1 tsp instant espresso granules and 2 Tbs. Kahlua liqueur along with sugar.
Honey Chantilly:Whip cream as in Basic Chantilly, replacing sugar with up to 3 Tbs. honey. |
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| Per Serving:
calories 149, fat 11.5g, calories from fat 69%, protein 1.3g, cholesterol 40.8mg, dietary fiber 2.6g
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| Nutrients |
Exchanges |
| Calories |
149 |
Milk Exchanges |
0.1 |
| Protein |
1.3g |
Vegetable Exchanges |
0.0 |
| Carbohydrates |
11.9g |
Fruit Exchanges |
0.6 |
| Dietary Fiber |
2.6g |
Bread Exchanges |
0.0 |
| Sugar |
9.3g |
Other Carbohydrates/Sugar Exchanges |
0.2 |
| Fat Total |
11.5g |
Lean Meat Exchanges |
0.0 |
| Saturated Fat |
7.1g |
Very Lean Meat/Protein Exchanges |
0.0 |
| Mono-unsaturated Fat |
3.8g |
Fat Exchanges |
2.1 |
| Poly-unsaturated Fat |
0.6g |
| % Calories from Fat |
69% |
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| Cholesterol |
40.8mg |
| Sodium |
12.4mg |
| Vitamins |
Minerals |
| Vitamin A |
128.6IU |
Calcium |
35.1mg |
| Thiamin (B1) |
0.3mg |
Copper |
0.7mg |
| Riboflavin (B2) |
0.8mg |
Iron |
0.5mg |
| Niacin (B3) |
0.4mg |
Magnesium |
13.4mg |
| Vitamin B6 |
0.7mg |
Manganese |
0.4mg |
| Vitamin B12 |
0.1mcg |
Phosphorus |
40.2mg |
| Vitamin C |
64.5mg |
Potassium |
210.7mg |
| Vitamin E |
0.5IU |
Selenium |
1.2mcg |
| Folate |
21.2mcg |
Sodium |
12.4mg |
| Pantothenic Acid |
0.5mg |
Zinc |
0.2mg |
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