• 1 Lbs. lowfat ricotta cheese
• 1/4 cup sugar
• 2 oz. semisweet chocolate chips, chopped
• 1 tsp. orange zest
• 1/3 cup Grand Marnier or other orange liqueur
• 2 Tbs. orange juice
• 1 frozen pound cake, 16 oz each
• plastic wrap
• tsp. powdered sugar

Place ricotta and sugar in a food processor or blender and process until smooth. Transfer to a bowl and fold in chocolate and orange zest. Combine liqueur and orange juice in another bowl. Cut cake horizontally into 4 layers. Place bottom layer on a serving dish and brush with 1/4 liqueur mixture. Spread with 1/3 cheese mixture. Top with next cake layer and repeat with remaining cake slices, liqueur and cheese mixtures, reserving 1/4 of the liqueur to brush over top of cake. Wrap with plastic wrap and refrigerate until serving time. Cut into thin slices and serve dusted with powdered sugar.