• 1 cup plain lowfat yogurt
• 1 clove garlic, minced
• 2 tsp. mint, or 2 Tbs. fresh, chopped
• 1 Lbs. ground turkey
• 1-1/2 tsp. feta cheese\grated, crumbled
• 4 Kalamata or black olive, pitted and finely chopped
• 4 pita bread loaf, cut in half
• 1 tomato\raw, sliced
• 1 red onion\raw, thinly sliced

Turn on broiler. Line a sieve with slightly damp paper towels. Pour yogurt into sieve. Set over a bowl and let stand 30 minutes. Combine garlic, mint and salt to taste in a mortar or small bowl. Mash to a paste. Combine garlic paste with drained yogurt. Set aside. Combine turkey, feta cheese, and olives in a mixing bowl. Gently form into 1-0/1 inch thick patties (one patty per serving). Season to taste with pepper. Broil 4-5 minutes per side or until turkey is slightly pink inside. Serve burgers in pita bread pockets with tomatoes, onions and yogurt sauce.