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| Recipe: Apple Crumb Squares |
Servings: 20
Preparation Time: 10 min.
Cooking Time: 25 min.
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| Ingredients: |
- 2 cup quick or old fashioned oatmeal, uncooked
- 1-1/2 cups all purpose flour
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, firmly packed
- 1 tsp. ground cinnamon
- 1/2 tsp. salt (necessary)
- 1/2 tsp. baking soda
- 1/4 tsp. nutmeg
- 1 cup applesauce
- 1/2 cup chopped nuts
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| Cooking Directions: |
Preheat oven to 375° F. Combine all ingredients, except
applesauce and nuts, in a bowl. Mix until crumbly. Reserve
1 cup mixture. Press remaining
mixture onto bottom of greased 13 x 9 inch baking pan.
Bake 13-15 minutes. Cool. Spread applesauce over partially
baked base and sprinkle with nuts. Sprinkle reserved
1 cup oatmeal mixture over filling.
Bake 13-15 minutes or until golden brown. Cool and cut into
2-0/1 inches squares.
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| Per Serving:
calories 190, fat 8.9g, calories from fat 42%, protein 2.9g, cholesterol 18.6mg, dietary fiber 1.7g
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| Nutrients |
Exchanges |
| Calories |
190 |
Milk Exchanges |
0.0 |
| Protein |
2.9g |
Vegetable Exchanges |
0.0 |
| Carbohydrates |
24.9g |
Fruit Exchanges |
0.1 |
| Dietary Fiber |
1.7g |
Bread Exchanges |
0.8 |
| Sugar |
12.4g |
Other Carbohydrates/Sugar Exchanges |
0.6 |
| Fat Total |
8.9g |
Lean Meat Exchanges |
0.1 |
| Saturated Fat |
4.7g |
Very Lean Meat/Protein Exchanges |
0.0 |
| Mono-unsaturated Fat |
3.4g |
Fat Exchanges |
1.7 |
| Poly-unsaturated Fat |
0.9g |
| % Calories from Fat |
42% |
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| Cholesterol |
18.6mg |
| Sodium |
96.0mg |
| Vitamins |
Minerals |
| Vitamin A |
65.4IU |
Calcium |
27.3mg |
| Thiamin (B1) |
0.3mg |
Copper |
0.2mg |
| Riboflavin (B2) |
0.2mg |
Iron |
1.1mg |
| Niacin (B3) |
0.8mg |
Magnesium |
27.3mg |
| Vitamin B6 |
0.1mg |
Manganese |
0.6mg |
| Vitamin B12 |
0.0mcg |
Phosphorus |
70.0mg |
| Vitamin C |
0.2mg |
Potassium |
111.5mg |
| Vitamin E |
1.5IU |
Selenium |
6.0mcg |
| Folate |
7.2mcg |
Sodium |
96.0mg |
| Pantothenic Acid |
0.3mg |
Zinc |
0.5mg |
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