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Recipe: Brie Torte
Servings: 12
Preparation Time: 10 min.
Cooking Time: 0 min.
 
Ingredients:
  • 1 wheel Brie cheese, about 15 oz each
  • 1/2 cup unsalted butter, softened
  • 1 largeclove garlic, finely chopped
  • 1/3 cup walnuts, finely chopped
  • 1/3 cup ripe olives, finely chopped
  • 2 tsp. dried basil, or 2 Tbs. fresh, chopped
Cooking Directions:
Chill Brie in freezer 30 minutes until very firm. Carefully cut into halves, horizontally. Set aside. Cream butter and garlic together in a bowl. Mix in walnuts, olives and basil and blend thoroughly. Spread evenly on cut side of one of Brie halves. Top with the other half, cut side down. Press together lightly. Wrap and chill at least 2 hours. Bring to room temperature before serving.
 
Per Serving: calories 158, fat 14.7g, calories from fat 84%, protein 4.6g, cholesterol 39.6mg, dietary fiber 0.4g

Nutrients Exchanges
Calories 158 Milk Exchanges 0.0
Protein 4.6g Vegetable Exchanges 0.0
Carbohydrates 1.3g Fruit Exchanges 0.0
Dietary Fiber 0.4g Bread Exchanges 0.0
Sugar 0.4g Other Carbohydrates/Sugar Exchanges 0.0
Fat Total 14.7g Lean Meat Exchanges 0.6
Saturated Fat 8.3g Very Lean Meat/Protein Exchanges 0.0
Mono-unsaturated Fat 4.6g Fat Exchanges 2.7
Poly-unsaturated Fat 1.8g
% Calories from Fat 84%    
Cholesterol 39.6mg
Sodium 153.1mg
Vitamins Minerals
Vitamin A 110.0IU Calcium 49.5mg
Thiamin (B1) 0.2mg Copper 0.1mg
Riboflavin (B2) 0.1mg Iron 0.4mg
Niacin (B3) 0.2mg Magnesium 10.9mg
Vitamin B6 0.1mg Manganese 0.2mg
Vitamin B12 0.3mcg Phosphorus 50.3mg
Vitamin C 0.4mg Potassium 58.6mg
Vitamin E 0.7IU Selenium 1.0mcg
Folate 15.5mcg Sodium 153.1mg
Pantothenic Acid 0.2mg Zinc 0.6mg