• 2-1/2 cups potatoes, peeled and diced
• 2 cup chicken stock
• 1/2 cup onions\cooked, chopped
• 1/4 tsp. sage
• 1/4 tsp. paprika
• 1/8 tsp. white pepper
• 1/2 cup carrots\cooked, sliced
• 1/2 cup celery\cooked, sliced
• 1 cup frozen green beans, thawed
• 3 cup skim milk
• 1/3 Lbs. white tuna in water, drained and flaked

Combine 1 cups potatoes, stock and onions in a nonreactive saucepan. Bring to a boil. Reduce heat and cover. Simmer 10 minutes or until potatoes are tender. Using a slotted spoon, transfer potatoes and onions to a bowl and mash. Return to pan. Add remaining potatoes, and all remaining ingredients, except tuna, to pan. Bring just to a boil. Reduce heat to medium low and simmer 15-20 minutes or until vegetables are tender. Stir in tuna and simmer another 5 minutes.