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Recipe: Crispy Turkey
Servings: 4
Preparation Time: 15 min.
Cooking Time: 10 min.
 
Ingredients:
  • 1-1/2 Lbs. turkey breast fillets
  • 1 egg
  • 1 egg
  • 3/4 cup seasoned breadcrumbs
  • 3 Tbs. grated Parmesan cheese
  • 1 Tbs. olive oil
  • 1 Tbs. unsalted butter
  • 1 Tbs. olive oil
  • 1 Tbs. unsalted butter
  • 1 tsp. salt (optional)
  • 1/2 tsp. pepper
Cooking Directions:
Place turkey fillets between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 0-1/8 inch thickness. Dip each fillet in egg. Combine breadcrumbs and cheese in a shallow pan. Dredge fillets in breadcrumb mixture and press into turkey. Heat oil and butter in a heavy nonstick skillet over medium high heat. When oil is very hot, fry turkey breasts 2-3 minutes per side or until golden and crisp. Drain on paper towels. Season with salt and pepper to taste. Keep warm until ready to serve.
 
Per Serving: calories 460, fat 15.5g, calories from fat 30%, protein 56.6g, cholesterol 186.9mg, dietary fiber 1.0g

Nutrients Exchanges
Calories 460 Milk Exchanges 0.0
Protein 56.6g Vegetable Exchanges 0.0
Carbohydrates 16.3g Fruit Exchanges 0.0
Dietary Fiber 1.0g Bread Exchanges 1.0
Sugar 1.0g Other Carbohydrates/Sugar Exchanges 0.0
Fat Total 15.5g Lean Meat Exchanges 0.4
Saturated Fat 6.2g Very Lean Meat/Protein Exchanges 6.8
Mono-unsaturated Fat 6.1g Fat Exchanges 2.3
Poly-unsaturated Fat 3.2g
% Calories from Fat 30%    
Cholesterol 186.9mg
Sodium 793.3mg
Vitamins Minerals
Vitamin A 55.0IU Calcium 119.2mg
Thiamin (B1) 1.2mg Copper 1.7mg
Riboflavin (B2) 0.4mg Iron 4.0mg
Niacin (B3) 10.0mg Magnesium 56.4mg
Vitamin B6 0.8mg Manganese 0.6mg
Vitamin B12 0.9mcg Phosphorus 440.7mg
Vitamin C 0.1mg Potassium 588.9mg
Vitamin E 2.0IU Selenium 74.9mcg
Folate 22.0mcg Sodium 793.3mg
Pantothenic Acid 1.8mg Zinc 5.8mg