• 1 cup flour
• 1 cup sugar
• 1 tsp. baking soda
• 1 egg, lightly beaten
• 1/2 tsp. vanilla extract
• 1/2 cup walnuts, finely ground
• 1 cup unsweetened crushed pineapple, with juice
• 2 cup vanilla yogurt

Preheat oven to 350° F. Mix together flour, sugar and baking soda in a large mixing bowl. Add eggs, vanilla, walnuts and pineapple. Beat with an electric mixer until thoroughly combined. Pour into a buttered and floured 9-0/1 inches baking pan. (For food processor method: Chop nuts finely and transfer to a bowl. Add pineapple, eggs and vanilla to processor. Process until smooth. Sift together dry ingredients and add to pineapple. Process until combined. Add chopped nuts and process. Pour into prepared baking pan.) Bake 30 minutes or until tester comes out clean when inserted in center. Serve cake with a dollop of yogurt.