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Recipe: Brie en Croute
Servings: 8
Preparation Time: 10 min.
Cooking Time: 20 min.
 
Ingredients:
  • 1 sheet frozen puff pastry, thawed and cut in half
  • 1 Lbs. Brie cheese
  • 1 egg yolk\cooked
  • 1 Tbs. water
Cooking Directions:
Preheat oven to 425° F. On a lightly floured board, roll out half the puff pastry sheet. Place cheese in center of dough and bring dough up over the cheese and 1-0/1 inch over the edge. Press to make it smooth all around. In a small bowl, whisk egg yolk with water. Roll the remaining puff pastry sheet. Brush the rim of the dough already on the cheese with half the egg mixture. Place second puff pastry sheet on top. Trim edge and press to make a tight seal. Brush lightly with half the remaining egg mixture. Refrigerate at least one hour. Bake 20 minutes, brushing with remaining egg mixture halfway through. Cool 15 minutes and cut into wedges.
 
Per Serving: calories 213, fat 16.5g, calories from fat 70%, protein 12.4g, cholesterol 83.2mg, dietary fiber 0.0g

Nutrients Exchanges
Calories 213 Milk Exchanges 0.0
Protein 12.4g Vegetable Exchanges 0.0
Carbohydrates 1.6g Fruit Exchanges 0.0
Dietary Fiber 0.0g Bread Exchanges 0.0
Sugar 0.3g Other Carbohydrates/Sugar Exchanges 0.1
Fat Total 16.5g Lean Meat Exchanges 1.7
Saturated Fat 10.2g Very Lean Meat/Protein Exchanges 0.0
Mono-unsaturated Fat 5.0g Fat Exchanges 2.5
Poly-unsaturated Fat 1.2g
% Calories from Fat 70%    
Cholesterol 83.2mg
Sodium 368.1mg
Vitamins Minerals
Vitamin A 115.3IU Calcium 107.5mg
Thiamin (B1) 0.4mg Copper 0.1mg
Riboflavin (B2) 0.3mg Iron 0.4mg
Niacin (B3) 0.3mg Magnesium 12.0mg
Vitamin B6 0.1mg Manganese 0.2mg
Vitamin B12 1.0mcg Phosphorus 118.4mg
Vitamin C 0.0mg Potassium 89.9mg
Vitamin E 0.7IU Selenium 3.0mcg
Folate 39.5mcg Sodium 368.1mg
Pantothenic Acid 0.5mg Zinc 1.4mg