• 2 acorn squash\cooked, cut into quarters lengthwise and seeded
• 4 tsp. unsalted butter, melted
• 1 cup boiling water
• aluminum foil
• 2 Tbs. brown sugar, firmly packed
• 1/8 tsp. cinnamon

Preheat oven to 400° F. Arrange squash in the bottom of a baking dish large enough to hold squash in a single layer. Brush squash with 2 tsp. melted butter and season with salt and pepper to taste. Pour water into baking dish. Cover with foil and bake 30-35 minutes or until squash is very tender. Combine remaining ingredients in a heavy saucepan over medium heat, stirring until sugar is dissolved. Remove squash from oven and drain water from baking dish. Brush squash with brown sugar glaze. Bake another 15 minutes, basting occasionally with sugar mixture until glazed and brown.