• 2 Lbs. red potato, scrubbed
• 3 Tbs. chives or scallions, minced
• 2/3 cup low calorie mayonnaise
• 1/2 tsp. salt (optional)
• 1 mediumcucumber, peeled and thinly sliced
• 1 red onion\raw, thinly sliced

Place potatoes in a heavy saucepan. Cover with salted water and bring to a boil over high heat. Reduce heat to low. Partially cover saucepan and simmer 30 minutes or until potatoes are tender. Combine chives, half the mayonnaise, half the salt and pepper to taste in a large mixing bowl. Drain potatoes and rinse under cold water. Peel and cut into 0-1/4 inch slices. Add potatoes to mayonnaise mixture. Add remaining ingredients and mix thoroughly. Serve at room temperature or chilled.