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| Recipe: Minted Raspberry Sorbet From the Container |
Servings: 4
Preparation Time: 5 min.
Cooking Time: 0 min.
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| Ingredients: |
- 2 cup raspberry sorbet, or other flavor
- 4 sprig fresh mint (optional)
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| Cooking Directions: |
Scoop sorbet into individual dessert cups. Garnish with a sprig of mint. |
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| Per Serving:
calories 140, fat 0.0g, calories from fat 0%, protein 0.0g, cholesterol 0.0mg, dietary fiber 0.0g
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| Nutrients |
Exchanges |
| Calories |
140 |
Milk Exchanges |
0.0 |
| Protein |
0.0g |
Vegetable Exchanges |
0.0 |
| Carbohydrates |
36.0g |
Fruit Exchanges |
0.0 |
| Dietary Fiber |
0.0g |
Bread Exchanges |
0.0 |
| Sugar |
0.0g |
Other Carbohydrates/Sugar Exchanges |
2.3 |
| Fat Total |
0.0g |
Lean Meat Exchanges |
0.0 |
| Saturated Fat |
0.0g |
Very Lean Meat/Protein Exchanges |
0.0 |
| Mono-unsaturated Fat |
0.0g |
Fat Exchanges |
0.0 |
| Poly-unsaturated Fat |
0.0g |
| % Calories from Fat |
0% |
|
|
| Cholesterol |
0.0mg |
| Sodium |
20.7mg |
| Vitamins |
Minerals |
| Vitamin A |
0.0IU |
Calcium |
0.4mg |
| Thiamin (B1) |
0.0mg |
Copper |
0.1mg |
| Riboflavin (B2) |
0.0mg |
Iron |
0.0mg |
| Niacin (B3) |
0.0mg |
Magnesium |
0.2mg |
| Vitamin B6 |
0.0mg |
Manganese |
0.0mg |
| Vitamin B12 |
0.0mcg |
Phosphorus |
0.0mg |
| Vitamin C |
20.4mg |
Potassium |
80.0mg |
| Vitamin E |
0.0IU |
Selenium |
0.0mcg |
| Folate |
0.0mcg |
Sodium |
20.7mg |
| Pantothenic Acid |
0.0mg |
Zinc |
0.1mg |
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