• 3/4 Lbs. carrots\cooked, peeled and cut into 0-1/2 inch slices
• 3/4 Lbs. sweet potatoes, peeled and cut into cubes
• 1-1/4 Lbs. unsweetened pineapple chunks, undrained
• 1/4 cup water
• 2 Tbs. brown sugar
• 1 Tbs. cornstarch
• 2 tsp. lite soy sauce
• 1 tsp. vinegar
• 1 tsp. orange zest
• 1 tsp. salt (optional)
• 1/4 cup golden raisins

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 2 minutes. Add sweet potatoes to steamer basket. Cover and steam another 8 minutes or until vegetables are almost tender. Remove steamer basket from pan. Set aside. Drain pineapple chunks, reserving 1/2 cup juice, discarding remaining juice. Combine reserved juice, water and remaining ingredients, except raisins, in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Add pineapple and raisins. Cook 1 minute. Combine carrots and sweet potatoes with pineapple mixture in a large bowl. Toss gently before serving.