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| Recipe: Apple and Wheat Germ Salad |
Servings: 4
Preparation Time: 15 min.
Cooking Time: 5 min.
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| Ingredients: |
- 3 Tbs. wheat germ
- 3/4 cup orange juice
- 4 Rome apple, cored and diced
- 1/4 cup chopped walnuts
- 2 Tbs. slivered almonds
- 1 orange, peeled, white pith removed and cut into segments
- 2 Tbs. orange zest
- 1-1/4 cups plain yogurt
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| Cooking Directions: |
Combine wheat germ and orange juice in a small bowl. Cover and
refrigerate 50 minutes. Place apples in a steamer
basket over boiling water. Cover pan and steam about 5 minutes or
until tender. Transfer apples to blender or food processor and
puree. Let cool. Combine all ingredients, except yogurt, in a
bowl. Gently stir to blend. Serve at room temperature or chilled
over yogurt. |
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| Per Serving:
calories 259, fat 11.2g, calories from fat 39%, protein 7.4g, cholesterol 9.7mg, dietary fiber 6.6g
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| Nutrients |
Exchanges |
| Calories |
259 |
Milk Exchanges |
0.3 |
| Protein |
7.4g |
Vegetable Exchanges |
0.0 |
| Carbohydrates |
40.3g |
Fruit Exchanges |
2.1 |
| Dietary Fiber |
6.6g |
Bread Exchanges |
0.2 |
| Sugar |
29.6g |
Other Carbohydrates/Sugar Exchanges |
0.0 |
| Fat Total |
11.2g |
Lean Meat Exchanges |
0.1 |
| Saturated Fat |
3.1g |
Very Lean Meat/Protein Exchanges |
0.2 |
| Mono-unsaturated Fat |
3.5g |
Fat Exchanges |
1.7 |
| Poly-unsaturated Fat |
4.5g |
| % Calories from Fat |
39% |
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|
| Cholesterol |
9.7mg |
| Sodium |
36.6mg |
| Vitamins |
Minerals |
| Vitamin A |
50.3IU |
Calcium |
146.6mg |
| Thiamin (B1) |
1.2mg |
Copper |
1.8mg |
| Riboflavin (B2) |
0.7mg |
Iron |
1.6mg |
| Niacin (B3) |
2.7mg |
Magnesium |
53.3mg |
| Vitamin B6 |
1.4mg |
Manganese |
1.6mg |
| Vitamin B12 |
0.3mcg |
Phosphorus |
153.7mg |
| Vitamin C |
54.1mg |
Potassium |
552.2mg |
| Vitamin E |
2.8IU |
Selenium |
3.4mcg |
| Folate |
42.4mcg |
Sodium |
36.6mg |
| Pantothenic Acid |
1.5mg |
Zinc |
1.9mg |
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