• 1/2 Lbs. potato, scrubbed and quartered
• 3 Tbs. unsalted butter
• 3 leek\cooked, white part only, cut in half lengthwise, rinsed well and thinly sliced
• 8 egg
• 3/4 tsp. marjoram
• 1/8 tsp. nutmeg
• 1/4 Lbs. Swiss cheese, grated

Turn on broiler. Place potatoes in a steamer basket over boiling water. Cover saucepan and steam about 10 minutes or until tender. Set aside to cool slightly. Thinly slice potatoes. Melt butter in a heavy ovenproof skillet over low heat. Saute leeks 10-12 minutes or until tender, stirring frequently. Do not brown. Remove from heat. Stir in potatoes. Combine next 3 ingredients and salt and pepper to taste in a mixing bowl. Whisk thoroughly. Pour egg mixture into skillet with vegetables. Cover pan and cook over low heat about 10 minutes or until center is almost set. Sprinkle cheese over egg mixture and place under broiler about 1 minute or until cheese melts and begins to turn golden. Cut into wedges to serve.