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| Recipe: Angel's Hair Pasta with Lemon and Pine Nuts |
Servings: 2
Preparation Time: 5 min.
Cooking Time: 5 min.
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| Ingredients: |
- 2 Tbs. olive oil
- 2 tsp. garlic cloves, minced
- 2 Tbs. pine nuts, toasted
- 2 Tbs. fresh lemon juice
- 1-1/2 tsp. lemon zest
- 1/4 cup flat leaf parsley
- 1/4 Lbs. fresh angel's hair pasta
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| Cooking Directions: |
Heat oil in a heavy nonstick skillet over medium high heat. Saute
garlic 1-2 minutes, stirring constantly until softened. Transfer to a bowl. Add
pine nuts to bowl, crushing them lightly with the back of a fork. Add
next 3 ingredients and salt and pepper to taste. Cook pasta in a large
pan of boiling water 2-3 minutes, or until tender. Drain and reserve
2 Tbs. cooking liquid. Toss
pasta and cooking liquid with nut mixture and serve. |
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| Per Serving:
calories 342, fat 18.2g, calories from fat 48%, protein 9.0g, cholesterol 41.4mg, dietary fiber 3.1g
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| Nutrients |
Exchanges |
| Calories |
342 |
Milk Exchanges |
0.0 |
| Protein |
9.0g |
Vegetable Exchanges |
0.1 |
| Carbohydrates |
35.2g |
Fruit Exchanges |
0.1 |
| Dietary Fiber |
3.1g |
Bread Exchanges |
2.0 |
| Sugar |
2.5g |
Other Carbohydrates/Sugar Exchanges |
0.0 |
| Fat Total |
18.2g |
Lean Meat Exchanges |
0.0 |
| Saturated Fat |
2.7g |
Very Lean Meat/Protein Exchanges |
0.3 |
| Mono-unsaturated Fat |
11.8g |
Fat Exchanges |
3.4 |
| Poly-unsaturated Fat |
3.7g |
| % Calories from Fat |
48% |
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|
| Cholesterol |
41.4mg |
| Sodium |
20.1mg |
| Vitamins |
Minerals |
| Vitamin A |
47.6IU |
Calcium |
29.3mg |
| Thiamin (B1) |
0.6mg |
Copper |
0.3mg |
| Riboflavin (B2) |
0.4mg |
Iron |
3.3mg |
| Niacin (B3) |
2.3mg |
Magnesium |
51.5mg |
| Vitamin B6 |
0.7mg |
Manganese |
0.9mg |
| Vitamin B12 |
0.2mcg |
Phosphorus |
145.5mg |
| Vitamin C |
20.0mg |
Potassium |
226.6mg |
| Vitamin E |
3.5IU |
Selenium |
0.9mcg |
| Folate |
31.0mcg |
Sodium |
20.1mg |
| Pantothenic Acid |
0.4mg |
Zinc |
1.3mg |
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