• 1/2 cup dried peaches, chopped
• 1/4 cup Amaretto
• 1/2 cup white rice, uncooked
• 3 cup milk
• 1 cup half and half
• 2 tsp. unsalted butter
• 1/4 cup sugar
• 2 egg, beaten
• 1/8 tsp. ground cinnamon
• 1/8 tsp. nutmeg

Combine peaches and Amaretto in a bowl and soak 10 minutes. Set aside. Combine next 5 ingredients in a saucepan over medium high heat. Bring to a boil. Immediately reduce heat to low, and simmer 15-20 minutes, stirring constantly, or until rice has absorbed the liquid but mixture is creamy. Add peaches with their soaking liquid and cook 1 minute. Remove from heat and allow to cool slightly. Whisk in eggs. Return to the heat and cook about 5 minutes until mixture is creamy. Serve sprinkled with cinnamon and nutmeg.