QualityHealth Network
We apologize if you're having problems printing your favorite recipe in Internet Explorer 6.0. Please try printing from another browser, or simply copy and paste the text into a Word document and print from there.
Recipe: Candied Ginger and Rosemary Squares
Servings: 4
Preparation Time: 10 min.
Cooking Time: 40 min.
 
Ingredients:
  • 2 cup unsalted butter, softened
  • 1-3/4 cups sugar
  • 4 cup all purpose flour
  • 1 tsp. salt (necessary)
  • 2 largeegg, beaten
  • 1 cup crystallized ginger, chopped
  • 3 Tbs. fresh rosemary, chopped, or 2 Tbs. dried
  • 1 Tbs. water
Cooking Directions:
Preheat oven to 350° F. Beat together butter and sugar in a bowl until light. Sift together flour and salt and add to butter mixture. Add 3/4 of the beaten eggs, reserving the rest for glaze. Stir in ginger and rosemary. Spread in 9 x 13 inch pan. Mix together reserved egg portion and water in a bowl and brush over batter. Bake 35-45 minutes. Squares are done when a toothpick inserted in center comes out clean. Cut into squares when cooled.
 
Per Serving: calories 1000, fat 92.8g, calories from fat 84%, protein 17.3g, cholesterol 388.8mg, dietary fiber 4.2g

Nutrients Exchanges
Calories 1000 Milk Exchanges 0.0
Protein 17.3g Vegetable Exchanges 0.0
Carbohydrates 227.3g Fruit Exchanges 0.0
Dietary Fiber 4.2g Bread Exchanges 5.4
Sugar 90.8g Other Carbohydrates/Sugar Exchanges 8.7
Fat Total 92.8g Lean Meat Exchanges 0.6
Saturated Fat 58.8g Very Lean Meat/Protein Exchanges 0.0
Mono-unsaturated Fat 29.6g Fat Exchanges 18.5
Poly-unsaturated Fat 4.4g
% Calories from Fat 84%    
Cholesterol 388.8mg
Sodium 674.0mg
Vitamins Minerals
Vitamin A 932.2IU Calcium 223.7mg
Thiamin (B1) 1.8mg Copper 0.8mg
Riboflavin (B2) 1.5mg Iron 19.2mg
Niacin (B3) 11.5mg Magnesium 36.4mg
Vitamin B6 0.9mg Manganese 2.0mg
Vitamin B12 0.5mcg Phosphorus 416.8mg
Vitamin C 24.2mg Potassium 1000.0mg
Vitamin E 4.2IU Selenium 50.2mcg
Folate 48.6mcg Sodium 674.0mg
Pantothenic Acid 1.0mg Zinc 2.1mg