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7 Tips for a Safe, Healthy Cookout |
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By Danielle Dowling, Nubella News
Mosquitoes, weight gain, E. coli, oh my! With barbecue season in full swing, you may be wondering how it’s possible to make your next outdoor feast safe and healthy without sacrificing flavor and fun. If you heed the following tips, you’ll find that taking the proper precautions and having a good time needn’t be mutually exclusive. |
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Ask the Nutritionist: Healthy Salad Toppings |
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By Theresa Stahl, RD, LDN
Q: I love creamy ranch dressing, bacon bits, and croutons, but I think these things are stalling my weight loss. Do you have any suggestions for healthy, low-calorie salad dressings and toppings? |
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The 7 Deadly Sins of Dieting |
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Nubella News You’re completely committed to losing weight. You’re even counting calories and eliminating fast food. But no matter how hard you try, you won’t reach your goals if you fall victim to certain dieting blunders. Read on to uncover the seven deadly sins of dieting—and to ensure weight-loss success. |
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5 Salad Bar Survival Tips |
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By Danielle Dowling Nubella News Salad bars present an interesting challenge. They provide a cornucopia of the most healthful foods, but they’re also chockful of dietary pitfalls. Load up on cheese, bacon bits, croutons, and creamy salad dressing, and your salad will become as calorie-drenched and fatty as a burger and fries. Also, studies from the University of Chicago suggest that we do eat with our eyes, and since many salad bars are set up buffet-style, the likelihood of overindulging is high. But if you adhere to the following tips, you can construct a salad that’s both nutritious and delicious: |
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5 Ways to Be a Smart Snacker |
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Nubella News You might think that snacking is an instant diet-buster, but according to experts, snacking itself isn’t the problem. In fact, a study published in the British Medical Journal revealed that nibbling or grazing throughout the day helps to jump-start your metabolism, allowing your body to process calories more efficiently. |
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