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12 Best Sources for Vitamin C Print E-mail
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12 Best Sources for Vitamin CYou have heard about the glories of Vitamin C, but do you realize the many benefits the nutrient can bring to your healthy eating plan?

Vitamin C is one of many disease-battling antioxidants found in plant sources. You've probably heard of two other popular antioxidants: Vitamin E and beta-carotene.

Health experts praise Vitamin C as a critical nutrient that helps:

•  grow and repair tissues in your body;

•  keep your blood vessels and capillaries operating smoothly;

•  ensure your gums stay healthy;

•  absorption of iron;

•  form collagen, the protein used by the body to make skin, scar tissue, tendons, ligaments and blood vessels;

•  heal wounds;

•  repair and maintain cartilage, bones and teeth.

The body doesn't produce Vitamin C

Your body does not produce Vitamin C on its own, so any healthy eating worth its weight in antioxidants should include plenty of Vitamin C sources.

To ensure your healthy eating plan is worth its weight in antioxidants, here are the best sources of Vitamin C:

•  apricots;

•  cantaloupes;

•  grapefruits;

•  honeydew melons;

•  kiwis;

•  mangos;

•  oranges;

•  pineapples;

•  plums;

•  strawberry;

•  tangerines;

•  watermelon.

Furthermore, apricots, cantaloupes and mangos also are rich in disease-battling carotenoids, including the beta-carotene our bodies make into vitamin A.

Daily requirements 

According to health experts, here are the recommendations for daily Vitamin C intake:

•  Men over 18 years: 90 mg

•  Women over 18 years: 75 mg

•  Breastfeeding women: first 6 months: 95 mg

•  Breastfeeding women: second 6 months: 90 mg

•  Female smokers: 95 mg.

•  Male smokers: 110 mg.

If you're deficient in Vitamin C, expect dry and splitting hair; gingivitis, or gum inflammation, and bleeding gums; rough, dry, scaly skin; decreased wound-healing rate, easy bruising; nosebleeds; weakened tooth enamel; swollen and painful joints; decreased ability to ward off infection; and, possibly, weight gain because of slowed metabolic rate and energy expenditure.


Source: American Dietetic Association, Medline Plus

This summary by Nubella News is a snapshot of a larger, more detailed study and/or research project. Nubella News encourages all site visitors and readers interested in understanding the material contained within this article at a more detailed level, to perform additional research and investigation into the article topics, references, and any links provided within the material. Nubella News does not intend to offer medical advice. We recommend that all readers ask their doctor or medical professional for additional advice, guidance, and/or recommendations pertaining to this article.