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| Little Labor to This Healthy Burger |
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Think of how steaks can weigh you down so much that you can hardly party and play after the meal with your family and friends. This recipe includes the healthiness of whole-grain bread and the tasty kick of rosemary and thyme. What’s more, mushrooms of any kind are a nutrient-dense food, low in calories and high in disease-battling phytochemicals. They're also a wonderful accent to other foods. Portobello Mushroom BurgersMakes 4 servings 4 large Portobello mushrooms Preheat broiler or grill. Wipe mushrooms with damp cloth. Remove stems. With paring knife, make slits in tops of caps. Stuff slivers of garlic and herbs, if using, into slits. In small bowl, whisk together oil and vinegar with salt and pepper to taste. Brush mushrooms with oil mixture. Place mushrooms, cap-side down, on pan and broil or grill until soft and brown, about 3 to 5 minutes per side. Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns. Nutrition information, per serving: calories, 94; total fat, 7 g; saturated fat, 1 g; carbohydrate, 6 g; protein, 2 g; dietary fiber, 1 g; sodium, 8 mg.
Comments on this article? Send them to MyComments. Nubella News, a division of Marketing Technology Solutions, Inc., offers content intended for informational purposes only. It is not a substitute for medical advice, diagnosis, or treatment. We encourage our readers to seek prompt medical care for health issues and consult their physicians before starting a new diet, fitness regimen, or medical treatment. |
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