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| Fish Veronique |
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But any seafood dish doesn't have to be that way. Well, not exactly. It all depends on how you fix it. In this heart-healthy recipe, defatted chicken broth and low-fat milk will help you lower the fat content, yet still come away with a rich and creamy sauce. Fish VeroniqueMakes 4 servings. as needed, nonstick cooking spray Spray 10x6-inch baking dish with nonstick spray. Place fish in pan and sprinkle with salt and pepper. Mix wine, stock, and lemon juice in small bowl and pour over fish. Cover and bake at 350º F for 15 minutes. Melt margarine in small saucepan. Remove from heat and blend in flour. Gradually add milk and cook over moderately low heat, stirring constantly until thickened. Remove fish from oven and pour liquid from baking dish into cream sauce, stirring until blended. Pour sauce over fish and sprinkle with grapes. Broil about 4 inches from heat 5 minutes or until sauce starts to brown. Nutrition information, per 1-fillet serving size: calories, 148; total fat, 4 g; saturated fat, 1 g; cholesterol, 53 mg; sodium, 316 mg. Check these out!
Recipe courtesy of U.S. National Heart, Lung, and Blood Institute. Nubella News, a division of Marketing Technology Solutions, Inc., offers content intended for informational purposes only. It is not a substitute for medical advice, diagnosis, or treatment. We encourage our readers to seek prompt medical care for health issues and consult their physicians before starting a new diet, fitness regimen, or medical treatment. |
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