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Growing up, my mom always made lots of different cookies during the holidays. It was delicious fun trying each one and picking my favorites and going back for seconds and thirds of those.
One cookie always stood out to me. Later, as a nutrition student, I learned that this delicious cookie was also a rather healthy low-fat cookie. While they’ve become more popular over the years and can now be bought in stores, the homemade version still stands out to me. I’d like to share my mom’s recipe with you.
Cocoa Meringues 2 egg whites 1 cup granulated sugar 1 tsp. vinegar ½ tsp. vanilla 3 ½ tablespoons cocoa Beat egg whites until stiff. Add sugar gradually while beating constantly. Then add vanilla and vinegar while continuing to beat. Beat 5 minutes more. Carefully stir in cocoa. Drop by the teaspoon on cookie sheet covered with wax paper. Bake at 275 degrees F. for approximately 30 minutes. Makes about 3 dozen cookies. This recipe can be doubled to make a larger batch. Please share your favorite cookie recipes too. Enjoy!
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