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According to USDA estimates, on average, each person in the United States consumes about 105 pounds of added sugar per year, or about 30 teaspoons per day. The USDA food pyramid recommends that the average person eat no more than 10 teaspoons of sugar per day.
In my recent blog, Sweet Seasons, I discussed sugar in our diets and was asked for tips to help cut back on sugar intake. Here are some tips from the Center for Science in the Public Interest:
• Check nutrition and ingredient labels for sugar and its equivalents, including sucrose, high-fructose corn syrup, corn syrup, dextrose, glucose, fructose, maltose, honey and molasses. • USDA recommends limiting added sugars -- from packaged foods and the sugar bowl -- to 24 grams a day (6 teaspoons) if you eat 1,600 calories; 40 grams (10 teaspoons) for a 2,000-calorie diet; 56 grams (14 teaspoons) for a 2,400-calorie diet; and 72 grams (18 teaspoons) for a 2,800-calorie-diet. Don't worry about the natural sugars from fruit and milk. • Cut back on soft drinks (40 grams of sugar per 12 ounces) -- "liquid candy" -- by far the biggest source of sugar in the average American's diet. Drink water, skim or 1% milk, or small amounts of 100% fruit juice. • Limit candy, cookies, cakes, pies, doughnuts, granola bars, pastries, and other sweet baked goods. Eat fruit instead. • Look for breakfast cereals that have no more than 8 grams of sugar per serving. • Watch out for sweets -- ice cream, shakes, and pastries -- served in restaurants. Their huge servings can provide a day's worth of added sugar. For example, a large McDonald's Vanilla Shake and a Cinnabon each have 12 teaspoons (about 48 grams) of added sugar.
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